In the last few years the demand and production of meat has increased considerably with the increase in world population. The global meat production between the years 2016-2022 has increased from 317 million metric tons to 345 million metric tons. Poultry meat accounts for the highest percentage of meat production (41%), followed by Pork (34%), Beef (20%) and Lamb (5%). With this production comes its associated problems like greenhouse gas emissions from livestock , increased use of water, land and energy and the generation of waste materials from the slaughter houses.
Planet Rescue 101 