Rice: A staple food for a lot of Asian countries which requires a labor intensive cropping and harvest cycle. However, the challenge is not only to harvest the rice from the paddy fields but the stubble that is left behind. Once the rice is harvested from the paddy fields, the residual stubble (typically a Kilogram per Kilogram of rice harvest) needs to be cleared to prepare the field for the consecutive plantation cycle. For the moment, there are two apparent approaches for this: 1.) To let the stubble rot in the field which release Methane which is a greenhouse gas and contribute to global warming; or, 2.) burn the stubble which has contributed to record breaking levels of pollution especially in places like New Delhi and Punjab, India where such practices have prevailed for several generations. In today’s times, where the humanity is already struggling with the environmental imbalance and record high levels of pollution, is there an eco-friendly alternative that can be adopted by rice farmers globally?

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